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Morio Muscat
Morio Muscat (also known as ''Morio-Muskat'') is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1928. He claimed to have crossed the varieties Silvaner and Pinot blanc, but based on the variety's properties it has been speculated that he actually crossed Silvaner and Muscat Blanc à Petits Grains.〔(Wein-Plus Glossar: Morio-Muskat ), accessed on March 6, 2013〕〔 But so far this speculation has yet to be conclusively proven. The grape is highly aromatic with a "grapey" characteristic reminiscent of Muscat grape varieties.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 453 Oxford University Press 2006 ISBN 0-19-860990-6〕 The grape is rarely used for varietal wines because it requires a high level of ripeness to avoid producing wine with a "mousey" flavor, a coarse texture and overabundance of acidity.〔Jancis Robinson ''Vines, Grapes & Wine'' pg 250 Octopus Publishing 1986 ISBN 978-1-85732-999-5〕
==Origins==
Viticulturalist Peter Morio created this grape variety from, what was reported as, Silvaner and Weissburgunder (Pinot blanc) as a potential blending partner for Müller-Thurgau and component in Liebfraumilch. Despite being the offspring of two grape varieties (Silvaner & Pinot blanc) that are not very aromatic, the Morio Muscat is a very aromatic grape variety with aromas more closely aligned with the Muscat family.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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